Step #1
METHOD (Makes 1 tart - 8 to 12 portions)
Step #2
Add the butter, sugar and 100ml of warm water to the bread mix and make up following the instructions on the pack. Allow made up dough to rest for 5 minutes and then roll out to approximately 6mm (1/4") thick and line a pre-greased 16-18cm (6 - 7 inch) pie tin.
Step #3
Trim off excess dough and retain. Fill flan with pie filling of your choice.
Step #4
Reroll the tripped off dough to form 6mm (¼ inch) thick and cut into thin strips. Use those strips to form a lattice over the pie filling.
Step #5
Cover and rest for 10 minutes. Bake in a preheated oven at 190°C, (375°F Gas Mark 5) for 25 - 25 minutes or until golden brown.
Step #6
Sprinkle the top, straight from the oven with 25g caster sugar.
