Step #1
Method (Makes 1 round – 12 portions) Line and grease the inside of a deep cake tin (approx. 17.5cm in diameter).
Step #2
Place the cake mix, water, oil and stem ginger syrup into a bowl and mix together to form a smooth batter.
Step #3
Reserve some of the apple, pecans and stem ginger for the topping.
Step #4
Add the remaining apple, pecan and stem ginger to the batter mix and blend in well. Pour into the cake tin.
Step #5
Sprinkle over the reserved apple, pecan and ginger pieces. Bake in a lower half of a preheated oven 170°C (340°F, Gas Mark 3-4) for approximately 60-65 minutes.
Step #6
Remove from the tin after 5 minutes and cool on a wire tray.
