Step #1
Mix all ingredients into a firm dough.
Step #2
Rest for 5 minutes. Knead for 2 minutes.
Step #3
Divide into 4 equal pieces and mould into balls - rest for a further 5 minutes.
Step #4
Roll each ball into a strand 25-30cm long. Then plait together
Step #5
Brush well with beaten egg and prove in a warm place for 35 - 40 minutes. Re wash with egg and decorate with poppy seeds if desired.
Step #6
Bake in a pre-heated oven at 220°C (430°F) Gas Mark 7 for 30-40 minutes or until golden brown.
