Step #1
In a mixer with the hook attachment, add all the dough ingredients and mix on a slow to medium speed for 5 minutes.
Step #2
Stop the mixer and cover it, then leave the dough to rest for 5 minutes.
Step #3
Start mixing for a further two minutes on a slow to medium speed. Cover tightly with cling film and leave to rest for an hour in room temperature until the dough doubles in size.
Step #4
Separate the dough in 15 doughballs. Place a dough ball in your hand and press in a piece of cheese and sundried tomato, cover it with the dough, and tuck in the bottom to seal in the fillings.
Step #5
Place the stuffed doughballs on a non-stick tray in the shape of a heart. Brush with egg wash and top with sesame seeds.
Step #6
Place in a pre-heated oven on 180oC for 20 minutes. Serve warm!
