Step #1
Finely chop the bacon and fry in1 tablespoon of olive oil, allow to cool.
Step #2
Add the above plus the remaining olive oil, grated cheese and mustard powder to the bread mix and using 350ml of warm water make up following the instructions on the pack.
Step #3
Divide the finished dough into 2 equal pieces, mould round and rest for 5 minutes.
Step #4
Mould each into a 40cm (16") string and tie into a knot
Step #5
Place on a greased baking tray and prove in a warm place for 25-30 minutes or until doubled in size.
Step #6
Sprinkle with remaining grated cheese and bake in a preheated oven at 230°C (450°F) gas mark 8 for 25-30 minutes or until golden brown.
