Step #1
Make up the bread mix following the instructions on the pack, having added the chilli powder to the dry mix then adding 320ml water.
Step #2
Allow the dough to rest as stated on the pack.
Step #3
Divide the dough into ten equal pieces. Roll each piece into a sausage shape then tie in a knot and place on a greased, warmed baking tray.
Step #4
Allow to rise in a warm place, covered with a damp cloth until doubled in size.
Step #5
Brush with beaten egg and sprinkle each piece with the grated cheese.
Step #6
Bake in a pre-heated oven at 230°c (450°f) gas mark 8 for 15 - 20 minutes or until golden brown.
