Step #1
Method (Makes 12): Place the peanut butter, tahini, chilli, water and bread mix into a bowl and mix to a soft dough.
Step #2
Knead well for 5 minutes until a well developed dough is formed. Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Add the peanuts and mix in well.
Step #4
Divide the dough into 12 pieces and mould round into roll.
Step #5
Wet each roll and cover with sesame seeds (topping). Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40-50 minutes or until double in size.
Step #6
Remove the cover and bake in a preheated oven 200°C (390°F, Gas Mark 6) for 12-15 minutes until well risen.
