Step #1
Using the ingredients indicated, make up a well developed dough.
Step #2
Rest for 5 minutes. Roll out to a 37.5 x 30cm (15 x 12 inch) sheet. Spread the custard, made from the given recipe and cooled, over the dough leaving a 2.5cm strip clear at the base. Sprinkle with the chocolate chips.
Step #3
Moisten the 2.5cm strip. Fold approximately 5cm of dough over and keep folding over until a sealed tube is formed.
Step #4
Cut crossways into 12 equal pieces.
Step #5
Place each piece into a well greased muffin tray. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 25-35 minutes or until doubled in size.
Step #6
Bake in a preheated oven at 210°C, (400°F, Gas Mark 6½) for 15 - 20 minutes or until golden brown.
