Step #1
METHOD - (Makes 1): Place the bread mix into a bowl and blend in dry apple pieces. Add the honey, oil and cider (warmed) and make up the dough following instructions on the pack.
Step #2
Mould into required shape, place in warm, greased bread tin (2lb), cover with a damp cloth, lightly oiled plastic or polythene and leave to rise in a warm place for 1 hour or until doubled in size. Remove the cover before baking.
Step #3
This enriched dough is baked at 220° (425°F, Gas mark 7) on the lower shelf of a preheated oven for 30 minutes or until golden brown. When baked remove from tin and cool on a wire rack.
Step #4
USING A BREADMAKER: Add the cider, honey and oil to the bread maker container.
Step #5
Add all other ingredients to the bread maker container. Place the container in the bread maker unit and ensure it is correctly clipped in place.
Step #6
Set the machine to the appropriate programme and start. When the finished signal sounds, remove the bread carefully and cool on a wire rack.
