Step #1
METHOD (Makes 16): Prepare and blend the 'FILLING' ingredients together and allow to chill slightly in the refrigerator whilst preparing the dough. Place Premium White Bread Mix into mixing bowl, add caster sugar, softened butter, 2 Eggs and Milk.
Step #2
Mix together to form a dough ball then knead for 5 minutes using a minimum of dusting flour. The dough will be quite soft but tightens up during kneading.
Step #3
Cover with a damp tea towel; lightly oiled plastic or polythene and rest for 5 minutes. Roll out dough on a lightly floured surface to an oblong shape approximately 45cm x 30cm (18 x 12 inches) and spread liberally with the filling mixture.
Step #4
Roll up "Swiss Roll" style from the widest edge and divide the roll into two halves using a sharp knife. Wrap each roll in foil and place in refrigerator to chill for approximately 30 minutes. After chilling, divide each roll into 8 equal slices using a sharp knife & place these cut side up onto a large baking tray lined with baking parchment.
Step #5
Lightly brush over tops with remaining egg white and sprinkle with caster sugar. (topping 1). Loosely cover a damp tea towel; lightly oiled plastic or polythene and allow to prove at room temperature until the buns have doubled in size.
Step #6
Remove cover and bake at 200°C (400°F Gas Mark 6) for 20-25 minutes. Immediately after baking, apply topping 2.
