Step #1
Method (Makes 12): Place the mix, together with the butter, crystallised ginger and water into a bowl.
Step #2
Mix to form a dough.
Step #3
Working on a floured surface, mould the dough into a sausage shape about 24cm in length. Cut into 12 even sized pieces.
Step #4
Place onto 2-3 lined baking trays, spreading well apart.
Step #5
Bake in a preheated oven 180°C (360°F, Gas Mark 4) for 12-14 minutes.
Step #6
Place on a cooling wire to cool.
