Step #1
METHOD (Makes 10): Mix all ingredients to a dough by hand or using a food mixer. Knead for 5 minutes.
Step #2
Divide dough into 10 pieces and mould into balls.
Step #3
Rest for 5 minutes. Mould each piece into a 12 - 15 cm ( 5 - 6 inches) strand and tie into a knot.
Step #4
Using the beaten egg, glaze the top of each knot and dip into chopped nuts.
Step #5
Place well apart on a greased baking tray. Put in a warm place covered with a damp tea towel; lightly oiled plastic or polythene for 30-35 minutes or until doubled in size.
Step #6
Remove cover before baking in a preheated oven at 220°C (440°F Gas Mark 7) on a lower shelf for 18-20 minutes or until golden brown.
