Step #1
Using the ingredients above (except sultanas) make up a well developed dough. Stand for 5 minutes and then blend in 100g sultanas.
Step #2
Divide dough into 20 pieces and mould into balls - stand for 5 minutes.
Step #3
Roll out each ball to a thin 30cm strand, (12 inch) form into a heart shape and overlay a second heart offset on the first to produce 10 "Lovers Hearts". Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 30 minutes or until doubled in size.
Step #4
Remove the cover before baking: Bake in a preheated oven at 220°C, (425°F, Gas Mark 7) for 10-12 minutes until golden brown. Brush immediately from oven with a sugar syrup made from 1 tablespoon of sugar dissolved in 2 tablespoons of hot water.
Step #5
Allow to cool on a wire tray.
Step #6
Make up a water icing using 8oz icing sugar and 1oz boiling water. Using half the mixture drizzle white icing over the buns, colour remaining icing pink and drizzle again. If desired, place ½ glace cherry on each side of the Lovers Heart.
