Step #1
Mix the above ingredients in to a soft, well developed dough. Rest for 5 minutes.
Step #2
Then blend in:: 50g Sultanas
Step #3
50g Dates: 30g Walnuts 30g Currants: NOTE: This blend of fruit & nuts can be changed dependent on your fruit & nut availability.
Step #4
Stand for 5 minutes then mould into shape and place in a well greased 2lb loaf tin. Cover with a damp tea towel; lightly oiled plastic or polythene and prove in a warm place for 1 hour or until doubled in size.
Step #5
Remove the cover before baking.
Step #6
Bake in a preheated oven at 220°C, (425°F, Gas Mark 7) for 40-45 minutes until golden brown. Remove from tin and put on a wire tray to cool.
