Step #1
Make up the Premium White Bread mix to the instructions on the pack. Whilst the dough is resting, combine the garlic & herb breadcrumbs with the sage & onion stuffing and 200 ml of boiling water then add the finely chopped the onion, garlic and diced tomato.
Step #2
Add the tomato purée and mix ingredients to a smooth consistency.
Step #3
Flour a flat surface and roll out the dough into a rectangle 30cm by 20cm and spread the surface of the dough with the margarine.
Step #4
Fold the edges of the dough towards the centre, making sure the fat is covered. Allow the dough to rest then roll out again to a rectangle 30 x 20cm and fold into 3.
Step #5
Allow the dough to rest then roll the dough out a further time into a rectangular shape 30 x 20cm. Spoon the savoury stuffing mixture into the centre of the dough leaving the 2 long edges clear. Brush one edge of the dough with some of the beaten egg then fold towards the other edge, pressing firmly to seal.
Step #6
Cut into approx. 10 equal portions and again brush each piece well with beaten egg, and place onto a greased, warmed baking tray.
