Step #1
Combine 250g Ciabatta mix with 20g Parmesan and 175ml water and mix for 5 mins to form a smooth ball of dough. Add the olive oil and mix together for a further minute. Rest dough in the bowl for 2 mins.
Step #2
Tip out onto a well floured work surface and roll out into a rectangle about 3-5 mm thick. Turn the dough over a couple of times while rolling out and dust with more flour.
Step #3
Cover with a tea towel and leave to rest for 10 mins.
Step #4
Cut out half moons using a pastry cutter – or do it free hand into whatever shapes you want. Carefully pick up the crescents and put them into a fryer (170-180’c) after about 1 min turnover and remove after another 30-45secs.
Step #5
Place on paper to remove any oil then serve warm with the rest of the grated Parmesan over the top.
