Step #1
METHOD - (Makes 1): USING A BREADMAKER Add the water to the bread maker container.
Step #2
Add all other ingredients to the bread maker container . Place the container in the bread maker unit and ensure it is correctly clipped in place.
Step #3
Set the machine to the appropriate programme and start. When the finished signal sounds remove the bread carefully and cool on a wire rack.
Step #4
Place the bread mix into a bowl. Add water, Stilton cheese and oil and make up the dough following instructions on the pack.
Step #5
After kneading and stretching for two minutes, blend in walnuts and fennel seeds through the dough prior to a five minute rest. Mould into required shape, place in warm, greased bread tin (2lb), dust with flour, cover with a damp tea towel; lightly oiled plastic or polythene and leave to rise in a warm place for 40-50 minutes or until doubled in size.
Step #6
Remove the cover: Bake as stated on the pack. When baked remove from tin and cool on a wire rack.
