Step #1
Method (Makes 2 loaves): Place the bread mix, ale, sunflower seeds and treacle into a bowl and mix to a soft dough.
Step #2
Knead well for 5 minutes until a well-developed dough is formed. Cover loosely with polythene and allow the dough to rest for 5 minutes.
Step #3
Divide the dough into two pieces, mould into rounds and place into two greased loaf/cake tins.
Step #4
Place the rye flour and ale into a bowl and mix to a smooth paste.
Step #5
Spread the paste over the two loaves and sprinkle on the jumbo oats. Cover with a damp tea towel, lightly oiled plastic or polythene and leave in a warm place for approximately 40 minutes or until doubled in size.
Step #6
Remove the cover and bake in a preheated oven 200°C (390°F, Gas Mark 6) for 25-30 minutes.
