Step #1
Make up the Ciabatta bread mix following the instructions on the pack. Should a sweet version of this recipe be required, add the soft brown sugar to the bread mix prior to mixing the dough.
Step #2
Rest the made up dough for 5 minutes, then knead through the breakfast cereal - this method would keep the cereal whole.
Step #3
Divide the dough into 2 pieces for bread or 12 pieces for rolls. Mould into desired shape, place on baking tray and prove in a warm place for 25-30 minutes or until doubled in size.
Step #4
If desired, sprinkle with demerara sugar and bake in a preheated oven at 220°C C (425°F) gas mark 7 for 20-25 minutes or until golden brown. (Slightly less for rolls).
