Step #1
This recipe makes 8 - 10 good sized rolls. A smaller quantity of rolls can be made by using half a pack of mix and half the quantity of water stated.
Step #2
Add the 320ml of warm water make up the dough following the instructions on the pack. Divide the dough into 8 - 10 pieces and mould into balls.
Step #3
Rest for 10 minutes.
Step #4
Remould the pieces and place on a greased baking trays ensuring they are in straight lines to make the piping of the crosses easier.
Step #5
Prove in a warm place for 35-40 minutes or until doubled in size. Using a piping bag fitted with a fine nozzle (1-1.5mm) pipe the red crosses carefully on the proved buns.
Step #6
Bake in a preheated oven at 220°C (425°F Gas Mark 7) for 15 minutes or until golden brown.
