Apple Dappy

METHOD

Method (Makes 1 unit – 7 portions)

1.  Peel, core and dice the apples.
2. Place in a saucepan with the lemon juice and 2 tbsp of water.
3. Cover and simmer for 5 minutes stirring occasionally.
4. Strain the apples and leave to cool.
5. Place the bread mix and butter into a bowl and rub in the butter.
6. Add the sugar and mix well.
7. Add the clotted cream and milk and bring the mix together to form a dough.
8. Turn out the dough onto a floured surface.
9. Roll out into a rectangle and about 18x30cm (7-12 inches).
10. Spoon the cooled apple filling onto the dough.
11. Roll up tightly from the longer edge, like a Swiss roll.
12. Cut into 7 even slices.
13. Place into an 18-20cm (7-8 inches) round tin greased with butter and lined.
14. Sprinkle with the granulated sugar.
15. Bake in a preheated oven 200°C (390°F) gas mark 6 or 25 minutes until golden brown in colour.