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Apple Dappy

  • BAKE: 25m
  • SERVES: 7


Scofa Soda Bread Mix 500g
  • Scofa Soda Bread Mix 500g
  • Wright’s Scofa Soda Bread Mix 250g
  • Caster Sugar 50g
  • Butter (cubed) 25g
  • Clotted Cream 2 tbsp
  • Milk 100ml
  • Apples – medium 3
  • Lemon Juice 1 tbsp
  • Lemon Juice 1 tbsp



Method (Makes 1 unit – 7 portions)

  1.  Peel, core and dice the apples.
  2. Place in a saucepan with the lemon juice and 2 tbsp of water.
  3. Cover and simmer for 5 minutes stirring occasionally.
  4. Strain the apples and leave to cool.
  5. Place the bread mix and butter into a bowl and rub in the butter.
  6. Add the sugar and mix well.
  7. Add the clotted cream and milk and bring the mix together to form a dough.
  8. Turn out the dough onto a floured surface.
  9. Roll out into a rectangle and about 18x30cm (7-12 inches).
  10. Spoon the cooled apple filling onto the dough.
  11. Roll up tightly from the longer edge, like a Swiss roll.
  12. Cut into 7 even slices.
  13. Place into an 18-20cm (7-8 inches) round tin greased with butter and lined.
  14. Sprinkle with the granulated sugar.
  15. Bake in a preheated oven 200°C (390°F) gas mark 6 or 25 minutes until golden brown in colour.

“Hello Deb, Thanks for the advice. I'll try it soon. I do love a good carrot cake. As for they letters Ebayers use them when leaving feedback about transactions - W D B A means Would (or in my case Will) Do Business Again. I prefer your version - Wrights Dough Bakes Awesomely! Best Regards, ”

Valerie Budge

Deb's Tips

Extra clotted cream can be used to serve with this delightful Apple Dappy.

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