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Thanks – Claire & Deb

 

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Cheese & Pineapple Bread

  • BAKE: 50
  • SERVES: 8

METHOD

METHOD – (Makes 1).

MAKING BY HAND

Place dry Sunflower Bread Mix into a bowl.

Add water, cheese and oil and make up the dough following instructions on the pack.

After kneading and stretching for two minutes, blend the crystallised pineapple through the dough prior to the five minute rest.

Mould into required shape, place in a warm, greased bread tin (2lb), cover with a damp cloth lightly oiled plastic or polythene and leave to rise in a warm place for 40-50 minutes or until doubled in size.

Remove the cover before baking

Bake as stated on the pack.

When baked remove from tin and cool on a wire rack.

USING A BREADMAKER
Add the water and oil to the bread maker container.
Add all other ingredients to the bread maker container.
Place the container in the bread maker unit and ensure it is correctly clipped in place.
Set the machine to the appropriate programme and start.
When the finished signal sounds remove the bread carefully and cool on a wire rack.

“Many thanks for a speedy and trouble-free delivery!”

Mike Epstein

Deb's Tips

This is lovely toasted and spread with marmalade but best served with Pineapple Jam.

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