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Thanks – Claire & Deb

 

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Cheese Scones

  • PREP: 10 minutes
  • BAKE: 10 - 12 minutes
  • SERVES: 12

Ingredients

Scone Mix 5 x 500g
  • Scone Mix 5 x 500g
  • Wright’s Scone Mix 500g
  • Water 205ml
  • Grated cheese 235g
  • Mustard 1 teaspoon
  • Pinch of Salt
  • TOPPING
  • Grated cheese 80g
  • Or
  • A little Milk and/or 1 medium egg for glaze.

ADD TO BASKET

METHOD

METHOD:   (Makes 8 Scones)

Set the oven to 220°C, (430°F) or gas mark 7.

Place the Scone Mix into a mixing bowl with the 235g of cheese and add 205ml of water.

Mix with a wooden spoon until a soft dough has formed.

Roll out your dough to approximately 2.5cm thickness.

Cut 12 scones with a 6cm cutter and place on a baking tray.

Sprinkle the top of the scones with 80g of grated cheese or brush with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 – 12 minutes until they are golden brown.

Finally, the best bit ……  time to enjoy them – pass the pickle !

Wright's Baking Mixes are one of a kind
The likes of which are very hard to find
Would I change to another? - not in haste
Not when I've found the perfect taste!
Wright's are awesome - I have to tell
Wright's are perfect - I want to yell.
Not for me the cheap imitation
I like quality n every occasion!!

Emma Jane

Deb's Tips

If you don't have a cutter handy, then simply use a drinking glass or tumbler. Deb the Bread

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