Ingredients
- Scone Mix 5 x 500g
- Wright’s Scone Mix 500g
- Water 205ml
- Grated cheese 235g
- Mustard Powder 1 teaspoon
- Pinch of Salt
- TOPPING
- Grated cheese 80g
- Or
- A little Milk and/or 1 medium egg for glaze.
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Cheese Scones
- PREP: 10 minutes
- BAKE: 10 - 12 minutes
- SERVES: 12
METHOD
METHOD: (Makes 8 Scones)
Set the oven to 220°C, (430°F) or gas mark 7.
Place the Scone Mix into a mixing bowl with the 235g of cheese and add 205ml of water.
Mix with a wooden spoon until a soft dough has formed.
Roll out your dough to approximately 2.5cm thickness.
Cut 12 scones with a 6cm cutter and place on a baking tray.
Sprinkle the top of the scones with 80g of grated cheese or brush with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 – 12 minutes until they are golden brown.
Finally, the best bit …… time to enjoy them – pass the pickle !
Wright's Baking Mixes are one of a kind
Emma Jane
The likes of which are very hard to find
Would I change to another? - not in haste
Not when I've found the perfect taste!
Wright's are awesome - I have to tell
Wright's are perfect - I want to yell.
Not for me the cheap imitation
I like quality n every occasion!!
Deb's Tips
If you don't have a cutter handy, then simply use a drinking glass or tumbler. Deb the Bread