Accessibility links

Back to recipes

Cheese Scones

  • PREP: 10 minutes
  • BAKE: 10 - 12 minutes
  • SERVES: 12


Scone Mix 5 x 500g
  • Scone Mix 5 x 500g
  • Wright’s Scone Mix 500g
  • Water 205ml
  • Grated cheese 235g
  • Mustard Powder 1 teaspoon
  • Pinch of Salt
  • Grated cheese 80g
  • Or
  • A little Milk and/or 1 medium egg for glaze.



METHOD:   (Makes 8 Scones)

Set the oven to 220°C, (430°F) or gas mark 7.

Place the Scone Mix into a mixing bowl with the 235g of cheese and add 205ml of water.

Mix with a wooden spoon until a soft dough has formed.

Roll out your dough to approximately 2.5cm thickness.

Cut 12 scones with a 6cm cutter and place on a baking tray.

Sprinkle the top of the scones with 80g of grated cheese or brush with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 – 12 minutes until they are golden brown.

Finally, the best bit ……  time to enjoy them – pass the pickle !

Wright's Baking Mixes are one of a kind
The likes of which are very hard to find
Would I change to another? - not in haste
Not when I've found the perfect taste!
Wright's are awesome - I have to tell
Wright's are perfect - I want to yell.
Not for me the cheap imitation
I like quality n every occasion!!

Emma Jane

Deb's Tips

If you don't have a cutter handy, then simply use a drinking glass or tumbler. Deb the Bread

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.