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Chocolate Chip Cookies

  • BAKE: 14m
  • SERVES: 12

METHOD

Method (Makes 12 pieces)

1.    Place the mix, together with the butter, chocolate chunks and water into a bowl.

2.    Mix to form a dough.

3.    Working a floured surface, mould the dough into a sausage shape about 24cm in length.

4.    Cut into 12 even sized pieces.

5.    Place onto 2-3 lined baking trays, spreading well apart.

6.    Bake for 12-14 minutes 180°C (360°F, Gas Mark 4).

7.    Place on a cooling wire to cool.

“Just to let you know, whilst on my recent holiday at my daughters in Kingston Upon Hull my daughter and I baked a Wright's Chocolate Fudge cake and I must say what a fabulous treat it was! We had the in-laws round and the cake was gone in minutes with everyone singing its praises. Keep up the good work Wright's. Carrot cake next, yum yum. ”

Ron Blackadder

Deb's Tips

Deliciously easy cookies to bake at home and enjoyed warm - fun for all the family and any left over Easter eggs can provide "Wright" good chocolate chunks!

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