MAKING BY HAND
METHOD: (makes 12-15 portions)
Mix together all the ingredients listed under “CAKE” to make a batter.
Pour this into a well greased or pre-lined oblong baking tray (approx. 27×17.5cm / 11″x 7″).
Mix together the chopped nuts and chocolate chips listed under “DECORATION” and sprinkle these evenly over the top of the cake.
Bake in a pre-heated oven at 180°C (360°F) gas mark 4 for 30-35 minutes.
Allow to cool.
Remove from the tray and cut into squares.
"Hi Claire & Deb, Just to let you know that my order arrived safe, sound and quickly today. I am thrilled and have already cooked (in my bread maker) the chocolate fudge cake - it is outstanding. Many thanks for your excellent service, customer care and product. I will most certainly be using you for all my future purchases and will highly recommend you to my family, friends and acquaintances."
Marilyn Crewe
Great lunchbox fillers that look posh enough to serve at dinner parties. Easily made to such a professional effect - the size of the slices are really up to you! Deb the Bread