Method (Makes 1 cake – 12 portions)
Place the mixed fruit and orange in a bowl and mix well. Cover and leave to soak overnight.
Grease and line a tin measuring 30 x 20cm (12×8 inches)
Place the cake mix, water, oil and mix together to form a smooth batter.
Add the soaked fruit to the cake batter and mix well.
Pour into the pre lined tin and in a pre-heated oven 170 °C (340°F, Gas Mark 3) for approximately 25-30 minutes until golden brown and baked through.
Allow the cake to completely cool.
Make up the drizzle with the icing sugar and water.
Drizzle over the cake and allow to set.
Cut into slices.
Hi Deb, Many congratulations to you, Richard and all at Wright’s for winning the award for the orange cake mix. Well done. Your mixes are the best on the market for quality and taste, that's why for years I have only used yours. Best wishes,
Trish
It does exactly what it says on the pack - Little bag – Lots of cake & these fruit slices are perfect for lunchboxes, a tea time treat or something to soak up a cuppa at supper time. Deb the Bread