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Fruited Scones

  • PREP: 10 minutes
  • BAKE: 10 - 12 minutes
  • SERVES: 12


METHOD: (Makes 8 Scones)

Set the oven to 220°C, (430°F) or gas mark 7.

Place the Scone Mix into a mixing bowl and add 205ml of water.

Mix with a wooden spoon until a soft dough has formed.

Add the raisins or sultanas and blend through.

Roll out your dough to approximately 2.5cm thickness.

Cut 12 scones with a 6cm cutter and place on a baking tray.

Brush the top of the fruited scones with milk or beaten egg, placing them closely together but not touching, on a lightly greased or pre-lined baking tray and pop them into your pre-heated oven for 10 – 12 minutes until they are golden brown.

Finally, the best bit …… time to eat them!

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Deb's Tips

Work the Scone mix fairly quickly, do not over mix it as it will toughen the dough. It simply needs to be pulled together in a light, pliable dough before baking.

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