Ingredients
- Ginger Cake Mix 5 x 500g
- Butter (softened) 120g
- Water 50ml (3 tbsps)
- Crystallised Ginger Piece 200g
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Ginger Cookies
- BAKE: 14
- SERVES: 12
METHOD
Method (Makes 12)
1. Place the mix, together with the butter, crystallised ginger and water into a bowl.
2. Mix to form a dough.
3. Working on a floured surface, mould the dough into a sausage shape about 24cm in length.
4. Cut into 12 even sized pieces.
5. Place onto 2-3 lined baking trays, spreading well apart.
6. Bake in a preheated oven 180°C (360°F, Gas Mark 4) for 12-14 minutes.
7. Place on a cooling wire to cool.
“We have just discovered your great cake mixes and have tasted the excellent carrot cake and the ginger cakes. I particularly appreciate the easy way to prepare the cake and the results which are always perfect - Not too sweet or sickly like some...mmmm!! delicious!! We shall try the toffee cake mix next!! Thanks ! ”
Mireille Altman
Deb's Tips
These delicious biscuits are a real winter warmer - lovely with a hot drink and a great lunchbox filler!