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Ginger Cookies

  • BAKE: 14
  • SERVES: 12


Method (Makes 12)

1.    Place the mix, together with the butter, crystallised ginger and water into a bowl.

2.    Mix to form a dough.

3.    Working on a floured surface, mould the dough into a sausage shape about 24cm in length.

4.    Cut into 12 even sized pieces.

5.    Place onto 2-3 lined baking trays, spreading well apart.

6.    Bake in a preheated oven 180°C (360°F, Gas Mark 4) for 12-14 minutes.

7.    Place on a cooling wire to cool.

“We have just discovered your great cake mixes and have tasted the excellent carrot cake and the ginger cakes. I particularly appreciate the easy way to prepare the cake and the results which are always perfect - Not too sweet or sickly like some...mmmm!! delicious!! We shall try the toffee cake mix next!! Thanks ! ”

Mireille Altman

Deb's Tips

These delicious biscuits are a real winter warmer - lovely with a hot drink and a great lunchbox filler!

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