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Marshmallow Brownies

  • PREP: 45 mins
  • BAKE: 25-30 mins
  • SERVES: 8


Plain Flour 1.5kg
  • Plain Flour 1.5kg
  • 1 pack (21g) Fruit Bowl Yogurt Raisins
  • 320g Butter
  • 180g Dark Chocolate
  • 180g Plain Flour
  • 125g Cocoa Powder
  • 450g Caster Sugar
  • 6 Eggs
  • 100g White Chocolate
  • 75g Marshmallows




  • Preheat the oven to 160C/gas mark 3
  • Melt the dark chocolate and butter over a low heat over pan of simmering water
  • Stir occasionally
  • Using a food mixer, whisk the eggs and sugar together until well combined
  • Once the chocolate has melted, leave to cool for 5 minutes and add to the egg mixture
  • Mix until combined
  • Sieve the flour and cocoa powder into the egg mixture
  • Chop the white chocolate into small pieces and add to the mix along with the Yogurt Raisins and marshmallows
  • Pour mixture into a tray lined with baking parchment
  • Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle
  • Once cooled cut into rectangle squaresRecipe reproduced with kind permission from Fruit Bowl


"I was telling your boys at the Real Food Festival I have been taking part in Britain's Best Dish, currently on ITV (I won Britain's Best Main Course on the show) I am on the front of this week Enfield Gazette, in the picture you will see a Battenberg (a family favourite) and some giant peanut butter cookies........all made with Wright's plain flour. Thanks again and my best regards to all at Wright's."

Sharon Hudson

Deb's Tips

This recipe was reproduced with the kind permission from Fruit Bowl who produce packs of the yummy Yogurt Raisins required for this recipe.

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