Mediterranean Capsicum Slice

METHOD

METHOD (Makes 1 tray – 12 portions).

1. Slice the onion and peppers and soften in a pan using 1 tbsp olive oil.
2. Place the water and bread mix into a bowl and mix well to form a soft dough.
3. Knead well for 5 minutes until a well developed dough is formed.
4. Rest for 5 minutes
5. Press the dough into a greased “Swiss roll” tin measuring 30x20cm.
6. Cut the mozzarella cheese into strips and slightly moisten the edges of the dough.
7. Place the strips of mozzarella onto the edge and fold over the dough to seal the cheese in, to give a stuff crust effect.
8. Spread the sauce over the base of the dough and top with salami slices.
9. Sprinkle over the sliced onions and peppers.
10. Cover with a damp tea towel, lightly oiled plastic or polythene and prove in a warm place for 30-40 minutes.
11. Sprinkle over the grated cheese.
12. Bake in a preheated oven 220C, 420F gas mark 7 for 20-25 minutes or until golden brown.
13. Allow to cool in the tin before removing.