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Orange Zest Cake

  • PREP: 20 mins
  • BAKE: 55 - 60 minutes
  • SERVES: 8

Ingredients

Orange Cake Mix 500g
  • Orange Cake Mix 500g
  • Wright's Orange Cake Mix 500g
  • Water 200ml
  • Vegetable Oil (4 tablespoons) 60ml
  • Topping:
  • 1 Orange – zested - juice reserved for icing
  • 150g Icing Sugar

ADD TO BASKET

METHOD

METHOD: – (Makes 1 loaf cake)

Mix together all the ingredients listed under “Cake” in a bowl to form a batter.

Pour the mixture into a well-greased or pre-lined (2lb) loaf tin.

Bake in the lower half of a preheated oven at 160-170°C (320-338°F Gas Mark 3-4) for approximately 55-60 minutes.

Remove from tin after 5 minutes and allow to cool on a wire tray.

Mix the icing sugar with a 1-2 tbsps of water or orange juice to form a thick but slightly runny icing.

Scatter the top with zest of orange

 

 

Your products are the absolute best. The quality is unsurpassable and results are guaranteed perfect on every occasion. Well done on making such a perfect product available so easily. Even an amateur can make a perfect product on their first and successive attempts. Please keep up the great work.

Angela Murphy

Deb's Tips

Using the zest of an orange to decorate the top of this zesty orange cake is a must! You can use the juice of this orange to flavour the icing sugar too, turning your topping into a orange extravaganza which really complements the cake as a whole. Deb the Bread

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