Accessibility links

SERVICE UPDATE:

We are sorry but due to the high levels of demand we currently have limited stocks of 500g Cake Mixes & 500g Bread Mixes.

We have good stocks of our 12kg Cake Mixes and un-yeasted 12kg Bread Mixes.

Please check our on-line shop for availablity which we regularly update

Orders are currently taking 5 – 7 days to be delivered to you

Thank you for your cooperation. Best wishes, from us all at Wrights Baking

 

Back to recipes

Orange Zest Loaf Cake

  • BAKE: 60m
  • SERVES: 12

METHOD

METHOD:

Place the cake mix into a bowl fitted with a beater and then gradually stream in the water & oil.

Mix on slow for 2 minutes and scrape down thoroughly. Beat on medium speed for 3 minutes.

Pour the batter into a greased 2lb sized loaf tin.

Bake at 180°C (360°F), Gas Mark 4 for 50 – 60 minutes.

Remove from the tin after 5 minutes and cool on a wire tray.

I enjoy reading the interesting and informative emails you send me - thank you. I often use Wrights products and we especially enjoy your Ginger Cake (filled to brimming with crystallised ginger pieces). I intend trying the Olive and Yoghurt bread you recommended it sounds wonderful.

Val Stevens

Deb's Tips

Well, this is a taste of summer - delicious orange zest is throughout the whole cake and you will not have spend time zesting oranges yourself!
Deb the Bread

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.