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Thanks – Claire & Deb

 

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Pretzels

  • BAKE: 15m
  • SERVES: 10

METHOD

METHOD (Makes 10)

Using the above ingredients, make up a smooth, well developed dough.
Divide dough into 10 pieces and mould into balls.
Cover with a damp tea towel; lightly oiled plastic or polythene and rest for 10 minutes.
Roll out into 30cm string and form into pretzel shapes.
Egg wash well, cover again and prove in a warm place for 30-40 minutes or until doubled in size.

Remove the cover, re-egg wash and lightly sprinkle with coarse salt.
Bake in a preheated oven at 230°C, (450°F, Gas Mark 8) for 12-15 minutes until golden brown.

“Well here you are…a real, unsolicited, consumer’s appreciation e-mail! I’ve never done this before, but having just had 2 slices of your Parmesan and sun dried tomato bread still warm from the breadmaker, I was so impressed with the product I was moved to e-mail you and wake up my husband to give him a piece. He approved! (an accolade similar to Mr Del Monte and his tinned fruit) I had not come across your company before, and I was very sceptical about the ready mix as I have never tried anything out of the ordinary before in my bread maker. So often you buy something which claims to have such and such flavours but they are insipid and disappointing considering the premium price you have paid for it. However the simplicity of this mix and the DEEEE-licious result is almost unbelievable. The loaf was so light in texture, and had a nice blend of flavours detectable on the palate. I only hope it is fresh enough to eat tomorrow cos I filled up on the roast pork and can’t do the loaf justice this evening. This bread is delicious completely on its own…usually I would want to spread liberally with a buttery spread ..but the flavour is so satisfying it would probably ruin it. Anyway….congratulations you have a convert…..I will be off tomorrow to restock with another bread mix to have to hand when I next have a craving for a tasty piece of fresh bread! Best Wishes”

Mary Paddey

Deb's Tips

These prezels look great sprinkled with various seeds, try sesame seeds on some and poppy on another for a professional touch.

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