Mix the 500g of Chocolate Fudge cake mix with the 200ml of water and 60ml of oil for 1 – 2 minutes to form a smooth batter
Line a standard 12 hole muffin tray tin with muffin cases.
Divide the mixture between the muffin cases.
Bake in a preheated oven 160 – 180°C (360°F, Gas Mark 4) for 20-22 minutes until firm to the touch.
Allow to cool completely before decorating.
If using a shop bought Chocolate Frosting – pipe this on the top of the cooled cakes.
If creating your own buttercream, beat the butter, icing sugar & cocoa powder for 4 – 5 minutes with an electric whisk or machine, until smooth and creamy before piping on the top of the cakes.
I just wanted to say how impressed I was with your Chocolate Fudge cake mix. I love cooking my with grandchildren and today they made muffins, all alone and the cake was lovely, 12 perfect muffins. Thank You.
Valerie Appleby
Our cake mixes offer a quick and simple route to make great tasting cakes, muffins, cupcakes or traybakes for all occasions – just add water, a little oil, your imagination, and away you go. Buying a pot of frosting can save time if you are unable to create your own buttercream - these lovely cupcakes were created in less than 50 minutes & eaten within 5 minutes!