Sticky Toffee Pudding
- BAKE: 5m
- SERVES: 6
MAKING BY HAND
METHOD: Makes 4 – 6 portions
Place the half a pack of mix, dates, walnuts, oil and water into a 900ml (1½ pt) microwaveable pudding bowl and stir together well with a fork.
Using the microwave, cook on full power for the time recommended using the table below as a guide*.
Remove pudding from microwave, cover with a plate and leave to rest for 5 minutes whilst making the sauce.
Place the butter, cream and sugar in a microwaveable bowl and heat on defrost setting until the butter has melted. Stir well to completely dissolve the sugar then continue to microwave, allowing the sauce to boil gently for 1 minute.
WARNING: PLEASE TAKE CARE WHEN HANDLING THE SAUCE
Tip the pudding out onto a serving plate and spoon over the Toffee Sauce.
* Microwave Cooking Times:
Power 800-850 Watt. Set on full power for 4 minutes
Power 700-750 Watt. Set on full power for 4½ minutes
Power 600-650 Watt. Set on full power for 5½ minutes
As appliances may vary, these cooking times are for guidance only. Please consult your instruction book for more detailed information.
“I would just like to say how wonderful your cakes mixes are and so easy and quick to mix and bake. I have so far only tried the Ginger and the Toffee one (both delicious) but hope to try the others soon. The finished cakes keep well for several days too. Thank you for such a splendid idea. I am buying the mixes from a local wholefoods store in Northampton, called Daily Bread.”Rachael Robinson
This is delicious and our very first microwaveable recipe which means it can be produced in an instant for last minute guests at home or made anywhere that has a microwave; in your caravan, impress your friend in her flat on a girls night in, a treat if visiting a poorly relative at home. Just don't eat this tasty Toffee creation all at once!