Ingredients
- Chocolate Fudge Cake Mix 5 x 500g
- Wrights Chocolate Fudge Cake Mix 500g
- Chocolate Chips 150g (equal quantities of plain, milk & white)
- Vegetable Oil 60ml
- Water 200ml
Back to recipes
Triple Chocolate Muffins
- BAKE: 25m
- SERVES: 12
METHOD
METHOD (Makes 12)
Place 12 paper muffin cases into a muffin baking tray.
Mix all three varieties of chocolate chips together.
Using the rest of the ingredients listed under “Cake”, mix together to form a batter. following the instructions on the pack.
Fold half the chocolate chips through the batter then divide the mixture evenly between the 12 muffin cases.
Sprinkle the remaining half of the chocolate chips over the top of each muffin as decoration, prior to baking.
Bake in the oven at 200°C, (400°F, Gas Mark 6) for approximately 25 minutes.
Allow to cool before removing from the baking tray.
“Hi there Thank you for your newsletter which I have just seen on my computer. It is good to know that I can purchase the cake mixes I like from Morrisons as I visit that store at least once/twice a week. I know that I have just ordered three lots of cake mixes but it will be handy for me when I am short of one or two I fancy to know that I can get them from Morrisons. Thanks a lot for such a lovely cake mix, I absolutely ADORE the Toffee cake mix. ”
Iris Heighway
Deb's Tips
These triple chocolate muffins are especially great at Easter topped with mini eggs. Great anytime of year for chocoholics and make a great gift in gold foil cake papers. Deb the Bread