£8.95
Per case of 5 x 500g
Wright's Carrot cake mix is a complete mix that includes grated carrot granules and a subtle blend of spices. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Carrot cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“We have just discovered your great cake mixes and have tasted the excellent carrot cake and the ginger cakes. I particularly appreciate the easy way to prepare the cake and the results which are always perfect – Not too sweet or sickly like some…mmmm!! delicious!! We shall try the toffee cake mix next!! Thanks ! ”
Mireille Altman
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%) Maltodextrin, Cellulose Fibre, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E475, Spices, Flavourings, Salt.
| Typical Values | Per 100g | % *RI | Daily *RI |
| ENERGY | 15151kj | 8400k | |
| 361kcal | 18% | 2000kcal | |
| FAT | 15.8g | 23% | 70g |
| (of which Saturates) | (2.2g) | 11% | 20g |
| CARBOHYDRATE | 48.8g | ||
| (of which Sugars) | (25.7g) | 29% | 90g |
| FIBRE | 3.5g | ||
| PROTEIN | 6.5g | ||
| SALT | 1.0g | 17% | 6g |
For all allergens. including cereals containing gluten see ingredients in bold.