1kg - Wright's Carrot Cake Mix 120ml - Vegetable Oil 400ml - Water METHOD: Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes). GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
- Allergy Advice
“I just wanted to say how great your bread mixes are. My children and I cooked up a few different varieties and made them into rolls for a barbeque. The response from guests was fantastic. Not only were they impressed at our home-baking but also the taste. These mixes make such a change from the usual bland rolls which are served at barbeques. I don’t know whether you advertise these mixes because I just came across them on the supermarket shelf but I am sure they would appeal to mums as they are a lot easier to bake than from scratch with children. I’m sure more mum’s would love to know about them! Thank you for a great product, I am already recommending them to others. ”Emma Furniss
|Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%), Maltodextrin, Cellulose Fibre, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E471, E475, Spices, Flavourings, Salt.
Typical Values As Sold Per 100g
ENERGY 1666kj / 395kcal
(of which Saturates) 2.1g
(of which Sugars) 36.3g
For all allergens. including cereals containing gluten see ingredients in bold.