Per case of 5 x 500g
Wright's Carrot cake mix is a complete mix that includes grated carrot granules and a subtle blend of spices. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Carrot cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.
- Allergy Advice
“We have just discovered your great cake mixes and have tasted the excellent carrot cake and the ginger cakes. I particularly appreciate the easy way to prepare the cake and the results which are always perfect – Not too sweet or sickly like some…mmmm!! delicious!! We shall try the toffee cake mix next!! Thanks ! ”Mireille Altman
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%) Maltodextrin, Cellulose Fibre, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E475, Spices, Flavourings, Salt.
|Typical Values||Per 100g||% *RI||Daily *RI|
|(of which Saturates)||(2.2g)||11%||20g|
|(of which Sugars)||(25.7g)||29%||90g|
For all allergens. including cereals containing gluten see ingredients in bold.