£8.00

Per case of 5 x 500g

Wright's Carrot cake mix is a complete mix that includes grated carrot granules and a subtle blend of spices. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Carrot cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake which is also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.

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Information

  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“We have just discovered your great cake mixes and have tasted the excellent carrot cake and the ginger cakes. I particularly appreciate the easy way to prepare the cake and the results which are always perfect – Not too sweet or sickly like some…mmmm!! delicious!! We shall try the toffee cake mix next!! Thanks ! ”

Mireille Altman

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Dextrose, Dried Carrot (4%) Maltodextrin,  Cellulose Fibre, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E475, Spices, Flavourings, Salt.

Typical Values Per 100g % *RI Daily *RI
ENERGY 15151kj 8400k
361kcal 18% 2000kcal
FAT 15.8g 23% 70g
(of which Saturates) (2.2g) 11% 20g
CARBOHYDRATE 48.8g
(of which Sugars) (25.7g) 29% 90g
FIBRE 3.5g
PROTEIN 6.5g
SALT 1.0g 17% 6g

For all allergens. including cereals containing gluten see ingredients in bold.