1kg - Wright’s Eggless Sponge Mix 500ml - Water METHOD:        Place mix into a bowl and using a whisk, slowly add the water and whisk together to form an aerated sponge batter. If using an electric mixer with a whisk attachment, whisk the water in gradually on slow speed for 1 minute.  Then scrape the mixture down thoroughly before whisking again for a further 10 minutes on fast speed. Scale the batter into a cake tin or a tray bake as required (see guidance notes for different units). Bake off as required (see guidance notes). GUIDANCE NOTES: Small Sponge 15cm/6 inches - Scaled at 150g (5¼ oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 18 – 20 minutes. Medium Sponge 17.5cm/7 inches - Scaled at 200g (7 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 20 – 25 minutes. Large Sponge 20cm/8 inches - Scaled at 400g (14 oz) - Bake at 180 - 200°C (360 - 400°F), Gas Mark 5 for 25 – 30 minutes. NOTE: Although the batter can be scaled for smaller units, ie cupcakes please remember it was designed as a sponge type product and not a cake.  Please see our Plain Eggless Cake or Chocolate Cake Mixes for this type of product if desired.

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“Hi Deb Just received your welcome pack and calendar via the post – its great and all looks delicious. I discovered your flour mixes 3 months ago and I have made my son’s birthday cake from a bottom layer of chocolate fudge cake mix and top layer of your madeira cake mix, covering it in chocolate fudge butter cream icing and Smarties. What a BIG hit that was for all the kiddies. Delicious, no-one could believe it came from a mix. There was also serious debate as to which flavour was the best. I made your Napoleon biscuits last night, which I used my homemade damson and strawberry jam and lemon curd filling-my husband cant get enough of them. Looking forward to trying your choc brownie recipe tomorrow for a BBQ. Love your recipes and ideas-keep them coming…. Warm Regards, ”


Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Concentrated Whey Protein (Milk), Cocoa Powder  (5.0%), Raising Agents: E450, E500, Whey Powder (Milk), Emulsifiers: E475, E471, E481, Cellulose Fibre, Barley Malt Flour, BarleyExtract, Salt Flavouring, Stabiliser: E415.

For all allergens. including cereals containing gluten see ingredients in bold.

This product may contain traces of egg due to the manufacturing process used.