£8.95
Per case of 5 x 500g
A complete mix that contains real chocolate crumb to produce a rich and indulgent cake. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Chocolate Fudge cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“Just to thank you for prompt delivery of my order – less than five days from posting it, and to comment on the chocolate cake mix. I didn’t know this existed as my supermarket doesn’t stock it, and I was uncertain about trying it – I have a distaste for oversweet cakes, and usually make my own. Not only did it have the right level of sweetness but, unlike most commercial counterparts, it didn’t have that awful cloying consistency which gives the effect of chewing cotton wool. I have already recommended it to others. I look forward to trying the ginger and madeira mixes. (for the record, I’m using a Kenwood machine) Many thanks.”
Terry Russell
Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Whole Dried Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass) Raising Agents: E450, E500, E501, Cellulose Fibre, Emulsifier: E471, E475, Whey Powder (Milk), Flavourings, Salt.
| Typical Values | Per 100g | % *RI | Daily *RI |
| ENERGY | 1569kj | 8400kj | |
| 375kcal | 19% | 2000kcal | |
| FAT | 18.7g | 27% | 70g |
| (of which Saturates) | (3.1g) | 16% | 20g |
| CARBOHYDRATE | 46.5g | ||
| (of which Sugars) | (24.4g) | 27% | 90g |
| FIBRE | 3.7g | ||
| PROTEIN | 6.7g | ||
| SALT | 1.0g | 17% | 6g |
For all allergens. including cereals containing gluten see ingredients in bold.