1kg - Wright's Chocolate Fudge Cake Mix 120ml - Vegetable Oil 400ml -  Water   METHOD:  Place water & oil into a mixing bowl then add the cake mix.  Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes).   GUIDANCE NOTES: Loaf Cake Tin  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.

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“Thanks for the parcel just received, now going to bake a Chocolate Fudge cake, everything was packed perfect, well pleased!”

Carole Riley

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Whole Dried Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass), Raising Agents: E450, E500, E501, Cellulose Fibre, Emulsifier: E471, E475, Whey Powder (Milk), Flavourings, Salt.


Typical Values                                           As Sold Per 100g

ENERGY                                                    1762kj / 419kcal
FAT                                                             14.3g
(of which Saturates)                                3.5g
CARBOHYDRATE                                  65.3g
(of which Sugars)                                    34.3g
FIBRE                                                       5.2g
PROTEIN                                                 9.3g
SALT                                                         1.4g

For all allergens. including cereals containing gluten see ingredients in bold.