1kg - Wright's Chocolate Fudge Cake Mix 120ml - Vegetable Oil 400ml - Water METHOD: Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes). GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
- Allergy Advice
“Thanks for the parcel just received, now going to bake a Chocolate Fudge cake, everything was packed perfect, well pleased!”Carole Riley
|Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Rapeseed Oil, Whole Dried Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass), Raising Agents: E450, E500, E501, Cellulose Fibre, Emulsifier: E471, E475, Whey Powder (Milk), Flavourings, Salt.
Typical Values As Sold Per 100g
ENERGY 1762kj / 419kcal
(of which Saturates) 3.5g
(of which Sugars) 34.3g
For all allergens. including cereals containing gluten see ingredients in bold.