£5.30
Per case of 5x500g
Wright's Classic Ciabatta mix is a classic open textured style bread as you would typically see from Lombardy. It is delicious plain or as a base for your own ideas or ingredients. Half a pack of this mix works brilliantly in bread making machines or by hand from your oven at home. The bread can be used for the deepest deep pan pizza base, whatever the family favourite topping is. Wright's Classic Ciabatta bread mix is suitable for vegetarians and, with the addition of water and a little olive oil creates 2 authentic Ciabatta loaves from one pack. Ciabatta is Deb the Bread's favourite mix and freezes well. Add chopped black olives or sliced mushrooms to the Ciabatta. Or, use this mix to produce other Italian specialities such as Puglesi, Panini, Focaccia and Il Forenzio.
Information
- Reviews
- Ingredients
- Nutrional
- Allergy Advice
“hi just a thankyou! I have bought your bread mixes for several years however this weekend i added garlic oil and fresh rosemary from the garden to your ciabatta bread mix and the results were just to ‘die for’ ! seriously a beautifully subtle taste and the best i’ve ever made! Thanks to you. ”
Paul Cherry
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Wheat Sourdough Powder, (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley, Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier E472e, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.
| Typical Values | Per Average |
Per |
| Slice (45g) | 100g | |
| ENERGY | 493kj | 1096kj |
| 117kcal | 259kcal | |
| FAT | 0.7g | 1.6g |
| (of which Saturates) | (0.2g) | (0.5g) |
| CARBOHYDRATE | 21.5g | 47.7 |
| (of which Sugars) | (0.3g) | (0.7g) |
| FIBRE | 1.8g | 4.0g |
| PROTEIN | 5.2g | 11.5g |
| SALT | 0.41g | 0.90g |
For all allergens. including cereals containing gluten see ingredients in bold.