1kg - Wright’s Farmhouse Mix 450ml - Water 435g - Dried Fruit METHOD: Place water into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Then at this stage add any dried fruit and mix in. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes). GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 160°C (320°F), Gas Mark 4 for 45 – 60 minutes.
- Allergy Advice
“Thanks for the newsletter. I am very impressed with internet buying. I placed an order last Sunday and the bread mixes were delivered on Wednesday. Love the muli grain and malty mixes, in particular. I am not sure my waist line does!!!! Will have to try cake mix soon.”Ruth Greaves
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm & Rapeseed Oils, Whole Dried Egg, Raisng Agents: E450, E500, Dried Egg Albumen, Whey Powder (Milk), Salt, Emulsifier: E471, Flavouring, Stabiliser: E415, Colour: E160(ii).
Typical Values As Sold Per 100g
ENERGY 1808kj / 430kcal
(of which Saturates) 4.8g
(of which Sugars) 37.4g
For all allergens. including cereals containing gluten see ingredients in bold.