Per case of 5x500g

Wright's Farmhouse Wholemeal bread mix is made from a quality blend of wheats, milled in the traditional way.  It is a great base for adding your own additional ingredients.  This mix works brilliantly in bread making machines and creates delicious home baked bread and rolls and makes a very interesting pizza base straight from your oven at home.  Suitable for vegetarians, the bread, when cooled and covered freezes very well.

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  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“Flour arrived A OK ! Friday a.m. Friday p.m. LARGE slice with LOADS of butter ! Ahaaaaa ! Gave up trying to source it locally again. Very annoyed with our local Tesco for stopping stocking it and unwillingness to order for us”.

John Wheeler

Wholemeal Wheat Flour (91%), Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Chickpea Flour, Salt, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid. Wheat Starch, Enzyme: Alpha Amylase.

Typical Values Per Average
Slice (45g) 100g
ENERGY 467kj 1038kj
111kcal 246kcal
FAT 1.0g 2.2g
(of which Saturates) (0.2g) (0.5g)
(of which Sugars) (0.8g) (1.8g)
FIBRE 2.7g 5.9g
PROTEIN 4.6g 10.2g
SALT 0.41g 0.90g

For all allergens. including cereals containing gluten see ingredients in bold.