1kg - Wright's Ginger Cake Mix 120ml - Vegetable Oil 400ml - Water METHOD: Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - (see guidance notes). GUIDANCE NOTES: Loaf Cake Tin Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.
- Allergy Advice
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Raising Agent: E500, E501, Spices, Flavouring, Emulsifier: E471, E475, Salt.
Typical Values As Sold Per 100g
ENERGY 1538kj / 364kcal
(of which Saturates) 1.4g
(of which Sugars) 37.7g
For all allergens. including cereals containing gluten see ingredients in bold.