16kg Pack

A white base flour containing a blend of oat bran, pinhead oats, wheat bran and kibbled malted oats. Suitable for bread and rolls. This flour gives you excellent flavour and texture creating a high volume loaf that is high in fibre. 500g Wright's Lionheart 10g fast acting dried yeast - if using fresh yeast then double the quantity 325ml Lukewarm Water

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“Many thanks for such a prompt reply – one of the few I have experienced since sending e-mails to companies. The information is very concise and will file ready for next baking day. Best wishes to you and your company ”

Dorothy Shillito

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted WheaFlakes, Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.

For all allergens. including cereals containing gluten see ingredients above in bold.