A white base flour containing a blend of oat bran, pinhead oats, wheat bran and kibbled malted oats. Suitable for bread and rolls. This flour gives you excellent flavour and texture creating a high volume loaf that is high in fibre. 500g Wright's Lionheart 10g fast acting dried yeast - if using fresh yeast then double the quantity 325ml Lukewarm Water
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid.
For all allergens. including cereals containing gluten see ingredients above in bold.