Per case of 5x500g

Wright's Madeira cake mix is a simple mix that produces a traditional home made style cake with a buttery, vanilla flavour. Requiring only the addition of water and oil to produce a moist, tender eating cake. Wright's Madeira cake mix works uniquely with bread making machines as well as in a 2lb loaf tin in your domestic oven. Producing an authentic, traditional style cake also suitable for loaf cakes, gateaux bases, slices or 16 individual cakes.  Madeira cake mix is so incredibly versatile.  In fact, it is the chameleon of the cake world as it is an excellent base for a range of flavours and textures.  Try it with glace cherries, cinnamon, make a lemon cake of it, a coffee cake, date & walnut, coconut, fruits of the forest, sultanas, you can marble it or just enjoy it plain.

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  • Reviews
  • Ingredients
  • Nutrional
  • Allergy Advice

“Hi Deb I just wanted to let you know that one of my favourite cakes at this moment in time is using your Madeira cake mix and adding 2 large or 3 smaller ripe bananas and adding a pack of chocolate chips! This cake mix is better having been stored in the freezer and once thawed, it is sooooo moist it is unbelievable!!! ”

Joan Francis-Edwards

Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E450, E500, Skimmed Milk Powder, Whey Powder (Milk), Emulsifier: E475, Flavourings, Salt.

Typical Values Per 100g % *RI Daily *RI
ENERGY 1574kj 8400kj
375kcal 19% 2000kcal
FAT 16.6g 24% 70g
(of which Saturates) (2.4g) 12% 20g
(of which Sugars) (25.5g) 28% 90g
FIBRE 2.3g
SALT 1.0g 17% 6g

For all allergens. including cereals containing gluten see ingredients in bold.