1kg - Wright's Madeira Cake Mix 120ml - Vegetable Oil 400ml - Water METHOD:  Place water & oil into a mixing bowl then add the cake mix. Blend together and mix to a smooth batter for 1 minute using an electric mixer or 1 - 2 minutes using a hand whisk. Place the batter into 2 large (2lb) loaf tins that are either well greased or paper lined. Bake off as required - see guidance notes:   GUIDANCE NOTES: Loaf Cake Tin  Scaled at 750g (1lb 10½ oz) - Bake at 180°C (360°F), Gas Mark 4 for 45 – 60 minutes.

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“Your Madeira cake mix is utterly fantastic. It makes the most wonderful muffins!”

Chrissy Smith

Wheat Flour  (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Skimmed MilkPowder, Whey Powder (Milk), Raising Agents: E450, E500, Emulsifier: E471, E475, Flavourings, Salt.

Typical Values                                           As Sold Per 100g

ENERGY                                                    1710kj / 405kcal
FAT                                                             10.8g
(of which Saturates)                                2.4g
CARBOHYDRATE                                  67.6g
(of which Sugars)                                    35.0g
FIBRE                                                       3.3g
PROTEIN                                                 9.7g
SALT                                                         1.6g

For all allergens. including cereals containing gluten see ingredients in bold.